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Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
John Duval Annexus Grenache $359.94/Case of 6
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Available in cases of 6
Grenache by John Duval of Barossa Valley. A juicy medium bodied palate, laden with an array of vibrant cranberry and raspberry flavours, offering impressive purity of Grenache fruit character and intensity of flavour, all framed by a core of ripe fresh acidity and supported by a seamless length of the finest tannins. John Duval grew up amongst some splendid old vineyards and has an encyclopeadic knowledge of the finest Barossa sites. Approachable in its youth, but with the sound structure and profound depth of palate to evolve magnificently.
FromJohn Duval
VarietalGrenache
RegionBarossa Valley / South Australia
EachDozen
59.99 719.00
John Duval
John Duval Annexus Grenache
Available in cases of 6
By John Duval
Varietal Grenache
Region Barossa / SouthAustralia
Each $59.99
Dozen $719.00
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John Duval Annexus Mataro
Available in cases of 6
By John Duval
Varietal Mourvedre
Region Barossa / SouthAustralia
Each $59.99
Dozen $719.00
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John Duval Eligo Shiraz
Available in cases of 6
By John Duval
Varietal Shiraz
Region Barossa Eden / SouthAustralia
Each $113.99
Dozen $1367.00
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John Duval Entity Shiraz
Available in cases of 6
By John Duval
Varietal Shiraz
Region Barossa / SouthAustralia
Each $50.99
Dozen $611.00
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John Duval Plexus GSM
Available in cartons of six
By John Duval
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $37.99
Dozen $455.00
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John Duval Plexus MRV
Available in cartons of six
By John Duval
Varietal Marsanne Rousanne Viognier
Region Barossa / SouthAustralia
Each $28.99
Dozen $347.00
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John Duval

http://www.johnduvalwines.com/ - John Duval - Tasting Notes On Australian & New Zealand wines
John Duval is one of the world's best known winemakers, the poud heir of a family tradition that boasts four generations of South Australian vignerons

He has been saluted many times on the world stage, notably International Winemaker of the Year 1989 and twice Red Winemaker of the Year in 1991 and 2000. After 29 years as a winemaker with Penfolds, one of the world's most famous wineries, John Duval embarked on his own wine label in 2003. John believes he has indeed been fortunate throughout his career, graduating in agriculture and winemaking in 1973 at Adelaide University. John has followed in the footsteps of some of the greats of Australian winemaking such as Max Schubert, the creator of Penfolds Grange and Don Ditter, another famous Penfolds winemaker of the 1970s and early '80s.

http://www.johnduvalwines.com/ - John Duval - Tasting Notes On Australian & New Zealand wines

There was of course a family precedent to all of this - the Duval family had for many years run a world famous sheep stud and quality vineyards south of Adelaide, coincidentally supplying Shiraz grapes and vine cuttings to Penfolds. So John Duval was never a newcomer to wine. He was appointed Chief Winemaker at Penfolds in 1986 and was lucky enough to oversee one of the most dynamic periods of change in the Australian wine industry.

With the support of a dynamic winemaking team in the Barossa, John secured a number of awards for the company - Winemaker of the Year at the International Wine and Spirit Competition in London in 1989; Red Winemaker of the Year at the International Wine Challenge in London in 1991 and again in 2000; and seeing the 1990 Penfolds Grange named the Wine of the Year by the prestigious US magazine Wine Spectator in 1995.

Toward the end of 2002, John retired from Southcorp after a distinguished career of 28 years, including 16 years as Chief Winemaker for Penfolds. John embarked on the development of his own label in 2003 using old vine Barossa Valley fruit and has created two stunning wines that reflect the terroir of the Barossa and the hand crafted attention of John Duval.

http://www.johnduvalwines.com/ - John Duval - Tasting Notes On Australian & New Zealand wines

Since leaving Penfolds John Duval has consulted to a number of international wine companies in Europe, South America and Australia, including vintner partner in the Long Shadows venture at Washington. The inaugural 2003 Sequel Shiraz was released in late 2005. In Chile John has helped to produce Pangea, highlighting the premium Syrah of the Apalta Valley. In Australia John has consulted to a project using old vine McLaren Vale Shiraz to produce Songlines Shiraz (sold in UK and Australia) and Oriel Sygnet (sold in the US).

Today, John rarely gets enough time to spend at home back in the Barossa, but he does insist on securing at least four uninterrupted months around vintage to make his own branded label wines. John clearly loves working with the fruit that comes from the old vines of the region, so he launched his namesake label with 'Plexus', a Rhone style blend of Shiraz, Grenache and Mourvedre, closely followed in 2006 released with his first pure Shiraz, 'Entity'. John also plans to release small quantities of a reserve Shiraz, further highlighting the premium quality fruit from the Barossa.

"John Duval Wines will never be another Penfolds - it is simply my chance to express my 30 odd years of premium winemaking knowledge using some of the best fruit in the world. I hope you enjoy the wines."

http://www.johnduvalwines.com/ - John Duval - Tasting Notes On Australian & New Zealand wines

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